Amy Pershing

Amy Pershing, who spent every summer of her childhood on Cape Cod, was an editor, a restaurant reviewer and a journalist before sitting down to write the Cape Cod Foodie Mystery series (Penguin Random House/Berkley Prime Crime), including A SIDE OF MURDER -- which Elizabeth Gilbert called “the freshest, funniest mystery I have ever read” -- and AN EGGNOG TO DIE FOR  -- which Kirkus Reviews gave a starred review, saying, "A delightful sleuth, a complex mystery, and lovingly described cuisine: a winner for both foodies and mystery mavens." The third book in the series, MURDER IS NO PICNIC, will be published in the summer of 2022.