Lucy Burdette writes the Key West food critic mystery series published by Crooked Lane Books. Number twelve, A Dish to Die For, will be in bookstores on August 9. Death with All the Trimmings, A Deadly Feast, The Key Lime Crime, and A Scone of Contention all feature chefs as suspects or victims. All the books feature food, some poisoned, some plain delicious. A Dish to Die For is Lucy’s first deep dive into a vintage cookbook as plot device.