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Martin Walker

Martin Walker
Martin Walker’s Bruno novels led to the publication of Bruno’s Cookbook, which won the Gourmand International prize as ‘world’s best French cookbook’ of 2016. He was presented with the French government’s gold medal for his services to tourism. His latest Bruno novel is A Grave in the Woods.


The Detective's Feast

Martin Walker considers classic crime fiction's epicurean delights

September 24, 2024  By Martin Walker
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A Mystery Novelist Feeds His Chickens

Martin Walker on the daily delights of gathering scraps "pour mes poules."

August 29, 2023  By Martin Walker
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Crime Fiction's Best (And Worst) Meals

From Sherlock's English Breakfasts to Philip Marlowe's BBQ to Madame Maigret’s Coq au Vin

June 18, 2018  By Martin Walker
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